Brunch Menu
Call us at (214) 691-2355 with any questions or to make a reservation
(Available Saturday & Sunday)
Brunch Specialties
-> 13:00 The Hangover cure *New
Scot's fritatta - chorizo, jalapeno, and sharp cheddar
topped w/ black beans, sour cream, and guacamole
-> 12:50 The Rooster *New
Chicken fried chicken breast with cream gravy,
fried eggs, and cheese grits
-> 12:50 Rigo's especial
Poached eggs with chorizo patty on English
muffin with jalapeno hollandaise served with
oven roasted potatoes
-> 13:00 Eggs from hell
Burrito filled with smoked chicken, scrambled
eggs, and poblano peppers topped with mexican
sauce, avocado, and sour cream served with
oven roasted potatoes
-> 13:50 Breakfast Pasta
Angel hair pasta with bacon, fresh basil,
tomatoes, creamed eggs, and parmigiano reggiano
-> 16:00 Shrimp and grits
A spicy version of the low country fav
-> 16:00 Eggs Louise
Eggs scrambled with cream cheese, smoked
salmon, green onions, and capers
-> 15:50 Sky crab cakes
Poached eggs and hollandaise with oven
roasted potatoes
-> 13:00 Eggs Kathleen
Sliced chicken breast on English muffin with
poached eggs and "real" hollandaise sauce and
oven roasted potatoes
-> 13:00 Omeletes: (limit 4 items - egg whites $2 extra)
Red or green bell pepper, tomato, green olives,
eggplant, mushrooms, basil pesto, sun dried
tomato pesto, olive pesto, feta, cheddar,
mozzarella, jack cheese, chorizo, sausage, meat
loaf, or bacon. Served with oven roasted potatoes
-> 11:50 French toast
Served with bacon or sausage & maple syrup
-> 11:50 Lighter-than-air ricotta pancakes
Served with bacon or sausage & praline syrup
-> 09:00 Belgian Waffles
Served with bacon or sausage & maple syrup
-> 09:00 Steel cut Irish oatmeal
Served with milk and fresh fruit
-> 08:50 Breakfast parfait
Layers of house granola, yogurt & fruit*Prices subject to change *we can accomodate any customer with any food sensitivities