Dinner Menu


Call us at (214) 691-2355 with any questions or to make a reservation

Soup Calendar

-> 07:00 Monday: Black bean soup
-> 07:00 Tuesday: Chicken poblano
-> 07:00 Wednesday: Franny's meatball
-> 07:00 Thursday: Tortilla chicken
-> 07:00 Friday: Kitchen sink gumbo
-> 07:00 Saturday: Butternut apple bisque
-> 07:00 Sunday: Potato leek

For Sharing

-> 07:00 Crack Fries (because they are so addictive) *New

with Chinese mustard sauce

-> 12:50 Smoked chicken stuffed Chile rellenos *New

with walnut cream sauce

-> 12:00 Shrimp tempura

with Asian love sauce

-> 13:00 Pete Za

#1 Eggplant, fresh mozzarella, and olive tapenade

#2 Prosciutto and goat cheese

#3 Sausage and peppers

#4 Smoked salmon, cream cheese, and capers

#5 Meat loaf, feta, green olives, and red onion

#6 BBQ chicken, spinach, bacon and red onions

-> 10:50 Chicken pot stickers

with sambai dipping sauce

-> 08:00 Kathleen's bruschetta

warm prosciutto, olive tapenade, and goat cheese

-> 12:00 Meat loaf "slider" sandwiches w/ fries

2008 "D" magazine Best Sandwich

-> 13:00 Sky crab cakes

with spicy remoulade

-> 11:00 Hummus plate

with roasted garlic, olives, goat cheese and pita

-> 16:50 Lamb lollipops

gyros style lamb with Greek salad, tzatziki, and pita

-> 19:50 Global cocktail party (for two)

meat loaf sliders, pot stickers, and artichoke bruschetta


Carnivores Only

-> 28:00 Filet mignon with sherry medjool sauce

mashed taters and artichoke heart gratin

-> 28:00 Prime N.Y. strip with onion ring stack

mashed potatoes and oven roasted cauliflower

-> 16:00 House schnitzel with lemon caper sauce

mashed taters and sweet and sour cabbage

-> 22:00 Lamb ossobuco with fresh pasta

lamb shank in rich gravy and root vegetables

-> 22:00 Double cut pork chop with bacon apple cream

mashed taters and sweet and sour cabbage

-> 17:50 Prime steak sandwich

with blue cheese sauce and fries


SPLIT CHARGE............5. PER PERSON

*Prices subject to change


From The Garden

-> 15:00 Southern Cobb

black eyed peas, fried chicken breast, & deviled eggs

-> 13:00 Wedge salad

crispy bacon, candied pecans, and blue cheese dressing

-> 14:00 Giant Greek salad

with lemon oregano dressing and hot pita bread

-> 11:00 Tomato and fresh mozzarella salad

with fresh basil pesto and honey balsalmic dressing

-> 14:50 Salad Kathleen with pecan smoked chicken

with Japanese rice wine vinaigrette

-> 14:50 Thai chicken salad

with Thai chili peanut dressing


Pasta Perfect

-> 15:00 Franny's spaghetti and meatballs

Kathleen's Mom's secret Sicilian recipe

-> 19:00 Vegetarian lasagna

layers of polenta, fontina, and grilled vegetables

-> 19:00 Tagliatelle Bolognese

rich meat sauce with ricotta and Parmigiano - Reggiano

-> 17:50 Steamed mussels, chorizo, leeks & cream *New

with angel hair pasta


From The Sea

-> 16:00  Fish Tacos

with black beans and steamed rice

-> 22:00 Miso glazed salmon *New

with rice and stir fried veggies

-> 17:00 Pretzel crusted tilapia

with "dreamsicle" sauce and balsalmic reduction

cheese grits and oven roasted cauliflower

-> 20:00 Asiago crusted trout with citrus buerre blanc

with mashed taters and sesame spinach

-> 19:00 Japanese sea bass with corn poblano relish

with mashed potatoes and roasted cauliflower

-> 17:50 Tempure shrimp po-boy *New

with spicy remoulade on house roll and French fries

-> 17:50 Shrimp and grits

with mushrooms, red and green peppers


Side Orders

-> 06:50 Oven roasted cauliflower
-> 04:50 Creamy green onion mashed potatoes
-> 05:50 Sweet and sour cabbage
-> 05:50 Sesame spinach
-> 06:50 Bowl of black beans
-> 06:50 Cheese grits
-> 04:50 Chinese slaw


*we can accomodate any customer with any food sensitivities