Lunch Menu


Call us at (214) 691-2355 with any questions or to make a reservation

Soup Calendar

-> 06:50 Monday: Black bean chorizo
-> 06:50 Tuesday: Chicken poblano
-> 06:50 Wednesday: Franny's meatball
-> 06:50 Thursday: Tortilla chicken soup
-> 06:50 Friday: Kitchen sink gumbo
-> 06:50 Saturday: Butternut apple bisque
-> 06:50 Sunday: Potato leek

Lunch Omelet

-> 12:50 Omelet of the day

with oven roasted potatoes or sliced tomatoes


Pete Za

-> 12:50 #1 Eggplant, garlic, fresh mozzarella

and olive tapenade

#2 Prosciutto and goat cheese

#3 Sausage and peppers

#4 Smoked salmon, cream cheese and capers

#5 Meat loaf, feta, green olives and red onion

#6 BBQ chicken, spinach, bacon and red onion

 

Pasta Perfect

-> 13:00 Franny's spaghetti and meatballs

Kathleen's Mom's secret Sicilian recipe

->17:50 Vegetarian lasagna

layers of polenta, fontina, grilled vegetables,

and French fried leeks

-> 15:50 Tagliatelle Bolognese *New

Rich meat sauce with ricotta and Parmigiano - Reggiano

-> 16:00 Steamed mussels, chorizo, leeks & cream *New

with angel hair pasta


Sandwiches

-> 15:00 Tempura shrimp po-boy *New

with spicy remoulade on house roll with French fries

-> 12:50 Grilled meat loaf

2005 and 2007 "D" magazine pick Best Sandwich

on seven grain bread with Park Cities pasta

-> 12:00 Chicken Salad

all white meat, toasted almonds, and grapes with

creamy tarragon dressing and fresh fruit

-> 12:50 Tuna melt

tuna salad with cheddar cheese on seven grain

bread and bow tie pasta

-> 13:00 Media noche

Cuban sliced pork loin, swiss, ham, and chili mayo

on house roll with fries

-> 14:50 Veggie melt

with grilled veggies, fresh mozzarella, and tabouli

-> 15:00 Lamb lollipops with tzatziki

on warm pita bread and Greek salad

-> 16:00 USDA prime steak

with blue cheese sauce and French fries


SPLIT CHARGE.........4. PER PERSON

*Prices subject to change


Entrees

-> 15:00 Fish tacos with chipotle tartar sauce

black beans and steamed rice

-> 16:00 Shrimp and grits

with mushrooms, red and green bell peppers

-> 13:50 Smoked chicken stuffed chile rellanos *New

with walnut cream sauce

-> 16:00 Sky crab cakes with remoulade

and French fries

-> 16:00 Pretzel crusted tilapia

with "dreamsicle" sauce, balsalmic reduction,

cheese grits, and oven roasted cauliflower

-> 19:00 Miso glazed salmon *New

with rice and stir fried veggies

-> 16:00 Asiago crusted trout with citrus buerre blanc

mashed taters and sesame spinach

-> 17:00 Japanese sea bass with corn poblano relish

with mashed potatoes and roasted cauliflower

-> 14:50 House schnitzel with lemon caper sauce

mashed taters and sweet and sour cabbabe


From The Garden

-> 14:00 Southern Cobb *New

black eyed peas, fried chicken breast, & deviled eggs

-> 14:00 Salad Kathleen

olives, tomato, feta, peanuts, green onion and smoked

chicken breast with Japanese rice wine vinaigrette

-> 14:00 Thai chicken salad

Chinese slaw with poached chicken breast and Thai

chili peanut dressing

-> 10:50 "BLT" Caesar Salad

bacon, tomato, and herbed croutons

-> 12:00 Wedge salad with bacon strips

candied pecans, tomato and blue cheese dressing

-> 12:50 Giant Greek salad

with lemon oregano dressing and hot pita bread

-> 09:00 Tomato and fresh mozzarella salad

fresh basil pesto and honey balsalmic vinaigrette


Combo

-> 13:00 Soup and salad

today's soup with wedge, Caesar, or Greek salad

-> 13:00 Soup and half sandwich

(steak 2.00 extra)

-> 13.00 Pete Za and salad

any pizza with wedge, Greek or Caesar salad


Side Orders

-> 06:25 Oven roasted cauliflower
-> 04:25 Creamy green onion mashed potatoes
-> 05:25 Sweet and sour red cabbage
-> 05:25 Sesame spinach
-> 06:25 Bowl of black beans
-> 05:25 Cheese grits
-> 04:25 Chinese slaw



*we can accomodate any customer with any food sensitivities